Search
Close this search box.

What’s your Pollinator Habitat Story?

To date, our Adirondack Pollinator Project has given away over 72,000 free wildflower seed packets, built 30 community pollinator gardens, and sold over 7,000 native flowering plants. We’ve also conducted dozens of workshops, and other educational activities to build awareness and empower our communities to advocate for pollinators. 

Now, we’re collecting stories about your experiences creating pollinator habitat, and sharing them with the community so we can all learn from each other. 

Whether you’ve planted our free wildflower seeds, bought plants through our annual native plant sale, received a pollinator garden through our community Garden Assistance Program, or reduced mowing to create habitat, we want to hear about it!

Take a look at some of our first stories on our Pollinator Habitat Stories page, and share your experiences with us to be included.

More content to discover

Compost for Good Launches Innovative Education and Outreach Campaigns to Promote Food Waste Reduction in the North Country

Compost for Good, in partnership with Clarkson University, AdkAction and the Adirondack North Country Association (ANCA), is excited to announce the launch of its new series of education and outreach campaigns. The goal of the campaigns is to enhance community engagement and knowledge about food waste reduction and community scale

Read More »

AdkAction’s Volunteer Program is Growing

Summer is our busiest volunteer season at AdkAction, and 2024 is looking like it will be our busiest yet! At our recent native plant potting day, over 40 AdkAction Volunteers showed up to the Uihlein Farm Greenhouse in Lake Placid to transplant over over 2,000 native plants into pots for

Read More »

Welcome New AdkAction Board Members

AdkAction is pleased to welcome three new members to our Board of Directors: Becky Northrup, Cammy Sheridan, and Jerry Delaney. Becky Northrup grew up in Pennsylvania and discovered the Adirondacks when her twin sister enrolled in Paul Smith’s College Culinary Program. After graduating from Harding University in Arkansas where she

Read More »
Close