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The goal of the Adirondack Compost for Good project is to help Adirondack communities turn food and other organic “wastes” into high quality compost. This process keeps nutrients in the community, which builds local resilience, heals soils, and helps reduce global greenhouse gas emissions.
If global food waste were a country, it would be the third-largest greenhouse gas emitter in the world, according to the Food and Agriculture Organization of the United Nations. Currently, community-level composting options are limited in the Adirondack region, but a new project is changing that. The goal of the Adirondack Compost for Good project is to help our communities turn food and other organic “wastes” into high quality compost. This process keeps nutrients in the community, which builds local resilience, heals soils, and helps reduce global greenhouse gas emissions.
At the heart of Adirondack Compost for Good is a team of individuals who are passionate about composting: John Culpepper, Katie Culpepper, and Jennifer Perry. AdkAction has brought this team under our wing to make organic waste composting more commonplace throughout the region.
Compost for Good is working to divert more of the resources so often landfilled and using them to do good work within our communities. There is a growing need for effective, adaptable, and affordable community composting systems that can process unsorted food waste—including meat and dairy—and other organic materials. The large-scale composter designed by Compost for Good fits that need, and is up to the challenge. The first of these composters has been in continuous operation for over four years, and four others have been in operation for eight months or more. The open-source design guide and operator manual for the composter are freely available to all.
We believe that community composting is an important part of building a more resilient world. By keeping food waste local, we keep resources local, which allows us to more directly support our land and our neighbors.
This document outlines how the Compost for Good team designed and built a commercial-scale, rotating drum composter, capable of processing all of the unsorted food waste. This composter was built for approximately $15,000 in material cost. Similar-sized composters purchased on the open market range anywhere from $40,000 to $150,000. Our hope is that this document provides enough detail so that others may build their own composter, save money, keep food waste out of landfills, and generate a valuable product for use or sale. We are quite sure that further modifications can be made to reduce the material and labor costs involved in construction.
Keep food waste out of landfills and rebuild healthy soils – support Adirondack Communities as they work towards a more sustainable future.
We are committed to working with communities across the Adirondacks to help make drum composting facilities available. Consulting and advice is available outside of the region as well.
Beginning January 1st, 2022, with some exceptions, large producers of food waste will no longer be able to dispose of their scraps in landfills. Will