Local Winter Recipe Series
Eating more locally produced food in the summer feels so easy, with a bounty of berries, ripe tomatoes, sweet corn, and fresh green beans ready to eat. In contrast, eating…
Eating more locally produced food in the summer feels so easy, with a bounty of berries, ripe tomatoes, sweet corn, and fresh green beans ready to eat. In contrast, eating…
On October 26, New York State Health Foundation (NYSHealth) hosted a webinar with Brittany Christenson, executive director of AdkAction; and Victor Estaban Fimbres, founder, and Justin N. Intal, co-founder and…
This summer and fall, AdkAction sponsored 23 North Country families to participate in season-long Community Supported Agriculture (CSA) farm share programs at no cost. In partnership with White Rainbow Farm…
By Kim La Reau, AdkAction Food Security Project Manager Our keystone Farmacy in Keeseville started in 2017. It is a partnership with the Keeseville Pharmacy whereby we integrated a farm…
We believe it is possible for all families in the Adirondacks to have access to healthy and sustainably-grown food. However, many residents face two major challenges: affordability and accessibility. AdkAction…
By Kim Gonzalez, AdkAction's 2021 Tom Boothe Intern In August, AdkAction hosted two cooking classes at the Keeseville Pharmacy to help participants learn techniques and tips for creating meals from…