Local Winter Recipe Series
Eating more locally produced food in the summer feels so easy, with a bounty of berries, ripe tomatoes, sweet corn, and fresh green beans ready to eat. In contrast, eating…
Thanks, CDPHP!
Farmacy Update
By Kim La Reau, AdkAction Food Security Project Manager Our keystone Farmacy in Keeseville started in 2017. It is a partnership with the Keeseville Pharmacy whereby we integrated a farm…
Cooking with CSA Farm Shares
By Kim Gonzalez, AdkAction's 2021 Tom Boothe Intern In August, AdkAction hosted two cooking classes at the Keeseville Pharmacy to help participants learn techniques and tips for creating meals from…
Help plant the new Keeseville Community Garden
Kim Gonzalez, AdkAction's first Tom Boothe Adirondack Intern, is overseeing the creation of a community vegetable garden in Keeseville as part of her work with AdkAction this summer. Read on…
Grow, Eat, Compost, Repeat!
AdkAction’s Compost for Good project joined with environmental and recycling businesses, organizations, community groups and individuals around the globe in celebrating International Compost Awareness Week during the first week of…
Meet Elijah – an Adirondack Farmer Living in 2050
This is an excerpt from AdkAction's and Essex Farm Institute at the Adirondack Council's submission to the Rockefeller Foundation's Food System Vision Prize. Written by Brittany Christenson, Executive Director, AdkAction…