Compost Café Series
In our first series of Compost Cafés --a friendly open forum for discussing questions related to composting at any scale--Compost for Good co-founders John Culpepper and Katie Culpepper shared information…
In our first series of Compost Cafés --a friendly open forum for discussing questions related to composting at any scale--Compost for Good co-founders John Culpepper and Katie Culpepper shared information…
At the heart of the Compost for Good Project is the desire to keep valuable nutrients in our communities by reimagining our organic waste streams. While the Compost for Good team remains passionate about the work of upcycling food waste, they have even farther-reaching goals.
By the Compost for Good team: John Culpepper, Katie Culpepper, and Jennifer Perry The Compost for Good project is promoting community composting within the Adirondack Park and beyond. Through our…
Food waste generated within the Adirondacks is often trucked to landfills miles outside of the Park. What if we captured this valuable organic matter to create a high value product, and keep that value within the Blue Line?
We are sparking a composting revolution in the Adirondacks.
AdkAction is announcing the “Adirondack Compost for Good” project, which will promote food waste composting in the Adirondacks as New York heads toward its 2022 ban on landfilling food wastes…