Have you ever wondered what the chemicals in your body are worth? I have.
Author: John Culpepper, Compost for Good Somewhere in my education I remember one of my teachers citing a reference for the value of chemicals in a human body. Not long…
Spreading Compost Knowledge
“We live rurally and also have bears and other animals around. We have been layering leaves on top of our organic waste to keep odor away. Is that a good…
Upcoming food waste law will bring new opportunities and new challenges to communities across NYS
Beginning January 1st, 2022, with some exceptions, large producers of food waste will no longer be able to dispose of their scraps in landfills. Will your community be ready for…
Compost Café Series
In our first series of Compost Cafés --a friendly open forum for discussing questions related to composting at any scale--Compost for Good co-founders John Culpepper and Katie Culpepper shared information…
Keeping Nutrients from Going Down the Drain: Urine Composting
At the heart of the Compost for Good Project is the desire to keep valuable nutrients in our communities by reimagining our organic waste streams. While the Compost for Good team remains passionate about the work of upcycling food waste, they have even farther-reaching goals.
Composting Community: Blue Line Compost
By the Compost for Good team: John Culpepper, Katie Culpepper, and Jennifer Perry The Compost for Good project is promoting community composting within the Adirondack Park and beyond. Through our…