Search
Close this search box.

One North Country site will be selected to receive a community-scale composter from Compost for Good

AdkAction’s Compost for Good (CfG) project is looking for a new home for a community scale in-vessel drum composter. The 4’x20′ design is capable of processing up to 50,000 pounds of food scraps per year and will be made available to a North Country Site Host to be used as a demonstration site. 

The in-vessel system was conceived of by John Culpepper and the late Greg LeClair from Jay, NY as an opportunity for the North Country School Camp Treetops to streamline their composting practices. The duo built the unit out of readily available materials through a grant from NYSERDA in 2015 – it has successfully converted tens of thousands of pounds of food scraps into compost while offering educational opportunities for students and visitors alike. Three additional systems were built through the same grant and are now in operation at the Tupper Lake Wild Center, Lake Placid Central School and Hermon Dekalb Central School. 

The composter design is open-sourced and readily available for anyone interested in replicating it – which has happened in New Jersey, California, and Mexico. AdkAction was awarded a grant from the USDA Rural Business Development Program in 2021 to build another drum composter to be given to a host site in the area. The system is nearly complete and is being built in Depeyster NY by Mud Lake Stalls – who was selected through a competitive process to support their interest in manufacturing more community-scale compost equipment in the region. 

AdkAction and CfG are seeking potential recipients of the drum composter- to be selected through a competitive review process. Ideal candidates will demonstrate: strong institutional or organizational support, a willingness to offer site visits and tours, appropriate liability insurance, the footprint to house the composter, funds available to prepare a site (electrical, housing, water, traffic flow, etc.), one individual who will be able to oversee operations, and be willing to engage with CfG to learn the system operations and basic compost operation standards. CfG will support the site host through on-site visits, training, an operating manual, etc.

“This is a tremendous opportunity for one farm, business, school or other institution to not only take advantage of the tangible benefits of hosting an on-site community scale composter, but to be a leader in sparking a composting revolution in the North Country,” said AdkAction Executive Director Sawyer Cresap. “We’re proud to be working with the CfG team to promote innovative composting solutions that are preventing greenhouse gas emissions and restoring nutrients to our local soil.”

To receive a copy of the Request for Proposals, contact Jennifer Perry at [email protected]. Deadline for completed proposals is 12/5. The team anticipates selecting the site host by the middle of December. 

More content to discover

Compost for Good Launches Innovative Education and Outreach Campaigns to Promote Food Waste Reduction in the North Country

Compost for Good, in partnership with Clarkson University, AdkAction and the Adirondack North Country Association (ANCA), is excited to announce the launch of its new series of education and outreach campaigns. The goal of the campaigns is to enhance community engagement and knowledge about food waste reduction and community scale

Read More »

AdkAction’s Volunteer Program is Growing

Summer is our busiest volunteer season at AdkAction, and 2024 is looking like it will be our busiest yet! At our recent native plant potting day, over 40 AdkAction Volunteers showed up to the Uihlein Farm Greenhouse in Lake Placid to transplant over over 2,000 native plants into pots for

Read More »

Welcome New AdkAction Board Members

AdkAction is pleased to welcome three new members to our Board of Directors: Becky Northrup, Cammy Sheridan, and Jerry Delaney. Becky Northrup grew up in Pennsylvania and discovered the Adirondacks when her twin sister enrolled in Paul Smith’s College Culinary Program. After graduating from Harding University in Arkansas where she

Read More »
Close